A Fall Favorite!

If you still have your butternut squash or want to get one, this recipe has become a fall favorite. With the flavors that is everything that eminates FALL, this recipe just reminds me of brisk nights, soothing brown & red colors on the tress & a nice warm dessert filled with cinnamon to warm your soul. OOOHHH I loved it.

Butternut Squash Casserole (its a Dessert!)

from my favorite recipe site: allrecipes.com

Ingredients

• 3 cups mashed, cooked butternut squash
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup margarine, melted
• 1 (8 ounce) can crushed pineapple with juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 1/3 cup chopped walnuts

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.

TRY IT, you will lick the whole bowl!