Wednesday, November 18, 2009


Orange Blosson Cranberry Muffins
*From Audrey & "The Muffin Book"
2 t sugar
3 t orange zest
1 1/2 C flour
1 1/2 t baking powder
1/8 t salt
1/2 C sugar
1 egg, beaten
1/2 C milk
1/4 C butter, melted
2 T frozen orange juice concentrate, thawed
1 1/2 C cranberries - food processed with orange juice
1) preheat 400 F, lightly grease muffin cups/line cups
2)For topping combine 2 t sugar, 1 t orange zest, set aside
3) In large bowl stir together: flour, baking powder, salt, 2 t orange zest. Stir through the 1/2C sugar. Make a well ni the center.
4) In a small mixing bowl, combine egg, milk, melted butter, & orange juice concentrate/cranberry blend. Add all at once to the flour mixture & stif until just mointenet (lumpy is good).
5) Spoon batter into cups, fill 2/3rds full. Sprinkle tops of muffins w/Sugar-Orange Peel mixture. Bake till golden brown: 12-15 min. Let cool 5 min.

Cranberry Sauce

Only 3 ingredients for cranberry sauce...Allrecipes are GREAT:
What do you do with Your Cranberries?


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